The old port warehouse blocks between downtown and Ybor, rebuilt into high rises, patios and the Florida Aquarium. Cargo ships and cruise ships pass at the end of the street, and the dining is what grew around them: a sushi room, a taqueria, a Greek restaurant and a tavern that predates all of it.
District Tavern is the neighborhood bar of the Channel District, a block off Channelside Drive, and it is the room downtown workers and residents use when they want a kitchen open late rather than a show. Its posted hours run from late morning to three in the morning Tuesday through Saturday, which is later than almost anything else in the district.
Pour House sits in the Grand Central at Kennedy building in the Channel District and works as both a small brewery and a beer and wine bar, with about forty taps running and a shared outdoor seating area with the other businesses in the complex. It has a pool table and a popcorn machine, no kitchen of its own, and food trucks the third Thursday of every month. Guests are welcome to bring food in from neighbouring restaurants.
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