South MacDill restaurant, bar and arcade from a Tampa hospitality group. Publishes Bucs and Gators schedules, NFL and college football all season, and Premier League on weekends. Says it has 80 TVs.
7th + Grove sits on East Seventh Avenue in Ybor City and describes itself as the flagship of the 7th + Grove Hospitality group. The cooking is Southern comfort food crossed with Guyanese flavours, served with what the site calls creatively crafted cocktails, and the room runs late on Thursday, Friday and Saturday. It is one of the Ybor rooms Creative Loafing Tampa Bay lists among Tampa Bay's restaurants, and it leans into events... a Saturday day party with hookahs and small bites, NFL Sundays, private parties and catering.
Angry Chair is a Seminole Heights brewery known well beyond Tampa for big pastry stouts, but its own line about itself is about the name: everybody has an angry chair, work or traffic or whatever, and the beer is the getting away from it. The brewery says it does not always brew to style and calls its beers forward thinking, then notes drily that it won a gold medal for its pilsner, so it can follow the rules if it wants to. The taproom is on North Florida Avenue, has its own food menu and takes private event bookings.
Armature Works is a 1910 streetcar barn on the Hillsborough River in Tampa Heights, rebuilt into the Heights Public Market with close to twenty independent food counters under one roof. Above the market are private event rooms and Rooftop 220, which looks back at the downtown skyline. The lawn outside it runs down to the Riverwalk, and Creative Loafing lists it as a kid stop for the giant chess boards and the family events it runs through the week. Chill Bros keeps an ice cream counter inside.
BellyUp! to Tampa’s Best Bars
Bar specials & what’s not on the bar menu
13 spots
South MacDill restaurant, bar and arcade from a Tampa hospitality group. Publishes Bucs and Gators schedules, NFL and college football all season, and Premier League on weekends. Says it has 80 TVs.
District South sits on South Dale Mabry and tells its own origin plainly: a group of friends could not find a place in South Tampa that put quality cooking, handcrafted cocktails and a warm room together, so they built one. The room splits between cosy dining space and an outdoor patio, with a bar that the restaurant describes as the lively end of it. It publishes separate lunch, dinner, brunch, happy hour, dessert and late night menus, which is a lot of service windows for a neighbourhood restaurant.
Elevage is the restaurant inside the Epicurean Hotel on South Howard, directly across the street from Bern's Steak House, whose group helped create the hotel with Mainsail Lodging. It serves from 7 in the morning, running brunch into mid-afternoon, then a lite bites window, then dinner to 10. Valet is free before 7 PM and 10 dollars after. It was in the 2025 Florida MICHELIN Guide as Recommended and is not in the 2026 selection, so it carries no Michelin designation now.
Front Porch Grille has been on North Florida Avenue since 2002, which makes it one of the longest-running independent restaurants in Seminole Heights. It works out of a converted two-storey bungalow, the kind of house the neighbourhood is built from, with Bart's Tavern as the bar side of the same operation. Weekend service starts at 8am, so it is a breakfast room as well as a dinner one, and the kitchen keeps its own daily specials and happy hour separate from the main menu.
Gaspar's Grotto sits on Seventh Avenue in the middle of Ybor City and builds its whole identity on Jose Gaspar, the legendary Gulf pirate Tampa throws Gasparilla for every January. Its own site says the bar pays homage to the legendary local pirate Jose Gaspar and celebrates Tampa's immigrant past. There is an indoor bar and dining room plus two outdoor patios with live entertainment weekly, and Sunday brunch has become the thing it is known for. The bar also runs a pig roast, a VIP bottle lounge, weddings and its own Ybor Gift Company merchandise shop.
Howard & Platt is the polished early-evening choice at Howard and Platt. The full bar, covered patio, dinner menu, and weekend brunch make it better for a seated first round than a 3am finish. Happy hour runs Tuesday through Friday from 4 to 6pm in the bar area.
Hula Bay sits on the water at the end of Tyson Avenue in the Westshore Marina District, and its own site bills it as Tampa's premier waterfront restaurant with Hawaiian leanings. The complex runs a waterfront bar alongside the dining room and a second bar, Duke's Retired Surfers Bar, which shares its reservation system. It posts live music and a brunch service.
The Fowler Avenue room with the bright teal roof is the flagship of four Jerk Hut locations, all of them in Tampa, and it is the only one that is a full restaurant rather than a carryout window. It runs a Jamaican lunch buffet Monday through Friday and a Sunday brunch buffet with live reggae, alongside a full liquor bar and a separate carryout counter. On Friday nights the patio turns into a market of Tampa Bay vendors with live cooking stations that runs to midnight, and the ladies' night behind it goes to 3am. The Tampa Bay Times included Jerk Hut in its list of Tampa Bay's 25 most iconic restaurants, a list that required at least a decade in business to qualify.
Predalina is a waterfront Mediterranean restaurant and lounge on East Cumberland Avenue in the Water Street district, a concept by Oxford Commons. It runs dinner, dessert, weekend brunch and a full cocktail and spirit-free drinks list, and it is one of the few MICHELIN-listed rooms in Tampa that stays open past midnight, to 1am on Friday and Saturday. It has been MICHELIN Recommended in both the 2025 and 2026 Florida selections.
Shuffle is a bar on North Tampa Street in Tampa Heights built around shuffleboard courts, with a full kitchen, six rotating taps and an outdoor stage that carries live music at least weekly. Brunch is a fixture, and the menu is straightforward bar food rather than anything precious. Creative Loafing lists it as a place families can actually use, because the backyard gives children somewhere to be while the adults eat.
Soul de Cuba opened on North Florida Avenue in Seminole Heights and cooks from what it calls authentic family recipes, built around the Cuban sandwich, slow-roasted lechon and Sunday brunch. The kitchen puts on themed evenings rather than just service, including a Taste of Havana plate of ropa vieja, lechon asado, arroz moro, beef empanada and platanos maduros, and an Evening in Havana night of Cuban food, music and stories. There is a bar, a patio and catering for celebrations and corporate events.
A pirate-themed sports bar and burger spot on N Ashley Dr, across the street from the University of Tampa. Its own pages list UFC nights, Lightning and Bucs game deals, weekday happy hour and live music on Fridays.
The Pearl is a restaurant, tavern and oyster bar in the Water Street district, serving made-from-scratch entrees, shareable plates and seasonal oysters with a long cocktail and beer list. It runs lunch on weekdays, brunch at weekends and dinner seven days, with a weekday happy hour from 2pm to 5pm. Its own site records inclusion in the 2024 through 2026 MICHELIN Guide.
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